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 photo: ira black

photo: ira black

 

Chef Leia Gaccione brings timeless seasonal American cuisine in a comfortable, but classy atmosphere. Expect delicious bites and a neighborhood vibe. Gaccione is a former Executive Chef and Chef de Cuisine for Bobby Flay and owner of top Morristown NJ restaurant south+pine american eatery.

 
 
 

Some of Our Favorites —

 
 

Buttermilk Flapjacks

banana, maple pecan butter, local maple syrup

 

Jersey Benny

poached eggs, taylor ham, punk rock bagel, everything hollandaise

 

Fried Chix

sweet potato waffle, harissa honey

 

Beef Burger

fried egg, house-smoked cheddar, bacon aioli, hand-cut fries

 

Salmon Club

lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries

 

Steak Sandwich

wild mushrooms, havarti cheese sauce, brioche

 

 

Hanger Steak

hand-cut fries, horseradish hollandaise

 

Grilled Salmon

coconut quinoa, beet + carrot salad

 

Scallops

fennel creamed spinach, fennel salad

 

Short Ribs

cauliflower, manchego cheese, hazelnuts

 

Spaghetti Squash

local mushrooms, asparagus pesto, poached farm egg

 

View Our Full Menu — 

 
 
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“Leia Gaccione’s second place named for cross streets elevates the intersection of familiar and amazing”

— NJ Monthly

Gaccione’s food is intriguing without being overwhelming
— NJ.COM
The atmosphere is friendly and unpretentious (very “come to my house for dinner”). Gaccione and her staff truly make you feel welcome.
— JERSEY BITES
Classic American comfort food, the seasonality of farm-to-table, and a dash of global flavors to create the kind of menu where you just want to order everything.
— FOOD WITH A VIEW
 
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Location

3 Central Ave

Madison, NJ 07940

 

Hours

Lunch

Mon-Fri 11:30a-4p

 

Dinner

Mon- Thurs 5p-9:30p

Fri+Sat 5p-10:30p

Sun 5p-9p

 

Brunch

Sat+Sun 11a-3:30p

 

Contact

973.845.6622
info@centralandmain.com