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photo: ira black

photo: ira black

 

Chef Leia Gaccione brings timeless seasonal American cuisine in a comfortable, but classy atmosphere. Expect delicious bites and a neighborhood vibe. Gaccione is a former Executive Chef and Chef de Cuisine for Bobby Flay and owner of top Morristown NJ restaurant south+pine american eatery.

 
 
 

Some of Our Favorites —

 
 

Crispy Chix Sandwich

napa cabbage+corn slaw, chipotle aioli, brioche bun

 

Jersey Benny

poached eggs, taylor ham, punk rock bagel, everything hollandaise

 

Roasted Amish Chix

sweet corn+potato hash, ‘nduja vin, watercress salsa verde

 

C+M Burger

French onion dip aioli, gruyere, mushroom ragut

 

Salmon Club

lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries

 

Lamb Sirloin

merguez, cous cous, tomato jam, pine nuts

 

Hanger Steak

hand-cut fries, horseradish hollandaise

 

Grilled Salmon

coconut quinoa, beet + carrot salad

 

Scallops

raw summer succotash, basil, orange tomato vin

 

Monk Fish

corn+potato chowder, saffron, P.E.I mussels

 

Spaghetti Squash

roasted summer veg, coconut-red curry, toasted peanuts

 

View Our Full Menu — 

 
 
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“Leia Gaccione’s second place named for cross streets elevates the intersection of familiar and amazing”

— NJ Monthly

Gaccione’s food is intriguing without being overwhelming
— NJ.COM
The atmosphere is friendly and unpretentious (very “come to my house for dinner”). Gaccione and her staff truly make you feel welcome.
— JERSEY BITES
Classic American comfort food, the seasonality of farm-to-table, and a dash of global flavors to create the kind of menu where you just want to order everything.
— FOOD WITH A VIEW
 
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Location

3 Central Ave

Madison, NJ 07940

 

Hours

Lunch

Mon-Fri 11:30a-4p

 

Dinner

Sun-Thurs 5p-9p

Fri+Sat 5p-10p

 

Brunch

Sat+Sun 11a-3:30p

 

Contact

973.845.6622
info@centralandmain.com